Organic Colombia Cauca Perla De Inza

12oz bag - Whole Bean or Ground

South America Colombia Cauca Perla De Inza

Certified Organic

Taste Notes: Brown Sugar, Toffee, Apple, Winey

Acidity: High

Body: Above Average

Sweetness: High

Roast Level: Light to Medium

Altitude: 1800-2100 meters

Varietals: Colombia, Caturra, Castillo

Process: Washed

The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations.  The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.